26. Frost the outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 27. Finish off the cake by pressing the crumble into the sides of the cake, then top with some swirls of frosting, fresh blueberries and additional crumble. 28. Refrigerate cake until ready to serve. Cake is best for 2-3 days.. 1 TBS butter. 1/2 tsp vanilla. Preheat the oven to 165*C/325*F/ gas mark 3. Butter a nine inch square baking pan. Dust lightly with flour, shaking out any excess. Set aside. Cream together the shortening and sugar until light and fluffy. Beat in the egg and vanilla. Whisk together the dry ingredients.
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Instructions. Preheat the oven to 425ºF. Line the 8 inch round cake pan with parchment paper and grease the sides with butter or cooking spray. In a small saucepan cover 1 ½ cup blueberries with ¾ cups of water and bring to a simmer for 3-4 minutes. Remove from heat.. In this video I'll show you how to make a delicious blueberry cake topped with a brown sugar sauce! Give this recipe a try and let us know how it turns out i.
