Chill. Chill balls in the freezer for 90 minutes or in the fridge for 3 hours. Melt. Microwave candy melts in 30-second intervals until fully melted, stirring each time. Assemble. Set up an assembly line with popsicle sticks, melted candy, sprinkles, and a cake pop stand or Styrofoam block. Dip.. Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife. Crumble the cake into small pieces and mix it with the frosting. Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. Freeze the vanilla cake pops for 15 minutes.

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In a large bowl, crumble the cake into fine crumbs using your hands. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press.. In a large mixing bowl beat butter until light and airy. Add in powdered sugar, milk and freeze dried strawberry powder. Mix well until a smooth frosting is formed. Cut the cake into fourths and add the entire cake to the large bowl with the frosting. Mix well until the frosting and the cake is evenly combined.