Good quality matcha has a high level of natural sweetness. Another difference is the deep green color that tea powder should have, thanks to the stored chlorophyll in the tea bushes. Low grade matcha will most likely be a murky swamp color rather than a vibrant green. Sencha tea is picked stem, shoot, and a few open leaves.. The world of Japanese green tea is a fascinating realm where tradition meets modernity, offering a delightful array of flavors and health benefits to those who venture into its depths. As you embark on this journey, you might find yourself pondering the age-old question: sencha or matcha? Both teas have their own unique characteristics and…
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Here are 7 possible health benefits and advantages of consuming matcha. 1. High in antioxidants. Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants.. Growth. Sencha comes from green tea plants that have been grown in direct sunlight. Matcha, on the other hand, comes from green tea plants that are covered and grown in the shade just before harvest. This increases the amount of chlorophyll in the leaves, giving them their bright green color. High-grade matcha is grown in almost complete darkness.
