Add the egg and vanilla into the mixing bowl and mix together. Step Three: Add flour, baking powder and chopped chunks of white chocolate into the mixing bowl and mix together until a dough has formed. Step Four: Pour the cookie dough into a greased or lined 7″ baking tin.. In a medium mixing bowl, whisk together the flour, hot chocolate mix, cocoa powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat until just combined. Add mix ins. Fold in 1 cup of the chopped chocolate and ½ cup mini marshmallows. Scoop cookie balls.
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Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is heating, cream together your butter, granulated sugar, and packed light brown sugar. Mix until well incorporated, and the mixture looks fluffy and light in color. Once mixed, add in your egg and vanilla extract.. Heat in the microwave for 25 seconds, stir well, and heat again for 25 seconds longer, if needed. Whisk well until mixture is completely smooth. Let cool slightly at room temperature. 1 cup (170 g) milk chocolate chips, ¼ cup (60 ml) heavy cream. Drizzle chocolate topping over the tops of the cookies.
