This Mary Berry Rock Cakes recipe yields approximately 12 rock cakes and takes just about 30 minutes from start to finish, including prep and baking time. These rock cakes are ideal for sharing with loved ones over a cozy cup of tea or coffee. They make a delightful addition to picnics, afternoon tea, or a simple dessert after dinner.. The Mary Berry Rock Cake Recipe consists of five main ingredients: flour, sugar, butter, baking powder and dried fruits. The recipe can be prepared swiftly in thirty minutes and served up to 6 individuals. The recipe is versatile, as the dried fruits can be replaced with cherries, blueberries etc. If you want to make this a kids.
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Ingredients. 225 g Self-Raising Flour; 2 tsp Baking Powder 100 g Soft Margarine; 50 g Granulated sugar; 1 Egg (beaten) 2 tbsp Milk; 75 g Sultanas; 75 g Currants Brown Sugar (for sprinkling). Preparing The Dough. In a large mixing bowl, combine the flour and the baking powder. Whisk until well combined. Using your fingers or an electric mixer, cut the butter into the flour mixture until you get a crumbly texture similar to a coarse meal.
