The milk should be heated to around 60-70 degrees Celsius, and you should only use enough milk to create a small teaspoon-sized dollop. Once your espresso shot is ready, pour the small amount of steamed milk on top of it, creating a layer of white. The steamed milk should blend with the espresso but not cover it entirely.. Essentially, a macchiato is an espresso coffee drink. It's usually topped with a small amount of steamed milk and foam. This allows the espresso to shine through the milk. Macchiatos are generally the preferred drink of people who want a coffee that lies between the harsh espresso and the weaker cappuccino.
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Macchiato is the Italian word for "marked". It's called that because a macchiato is a shot of espresso that's been marked with a bit of foamed milk. Macchiatos are also called, espresso macchiato or caffè macchiato. It's important to note that macchiato isn't a watered-down version of espresso.. Country of origin. Italy. Color. Shades of brown, white. Ingredients. Espresso, milk. Caffè macchiato ( Italian: [kafˈfɛ makˈkjaːto] ⓘ ), sometimes called espresso macchiato, [1] [2] is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of.
